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Tips & Tricks

HISTORY’s hit TV show Forged in Fire™ - Where top-tier bladesmiths from across the world compete to recreate history’s most iconic edged weapons have crafted their own cutlery collection that define what it means to have a real knife in the kitchen. Forging their blades from stainless steel, they slice with ease and precision leaving you with a feeling of satisfaction and accomplishment like no other. Most stainless-steel products can become tarnished over time without the proper care. This particular knife set...
The Forged in Fire™ stainless steel cutlery is born of the forge with a heart of steel and fire – but like all stainless steel products, overtime it can become dirty and lose its shine. To clean your cutlery, check out these tips and tricks to get the most out of your Forged in Fire Chef and Paring Knife Set: STEP 1: Hand wash with warm water and soap. STEP 2: Boil water, pour in a large skillet with an aluminum foil base, mix the...
It is important to use your Forged in Fire honing rod to help maintain the integrity of your blade and to ensure safe, clean, and precise cuts. *Note: Do not use a honing rod in place of a sharpener, the rod doesn’t sharpen your blades, but rather pushes the edges of the knives back to center and straightens them out. It does this without shaving off any of the knife’s material. A honing rod helps to ensure that your knife...