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Tips & Tricks

When you think of what you want in a knife, some things that you may consider are the weight and feel of the blade in your hand. The type of knife and blade length for what task you’re trying to perform, durability – you’ll want a knife that will last and even in some cases aesthetics. However, perhaps the most important thing that you should consider before picking up or buying a knife is sharpness. Trying to slice and dice...
So, you’ve just purchased your first Forged in Fire knife, (hopefully the first of many), and you’re ready to get in the kitchen and start slicing and dicing, whipping up all sorts of delicious culinary creations. However, despite your enthusiasm you may be wondering how to best protect your investment and make it last. Of course, every Forged in Fire knife is extremely tough and durable and sharp, but there are certain things that you may want to keep in...
With such a wide array of blades in various shapes and sizes available, how do you know what knife is best for your specific task? We will guide you through selecting the proper tools to get the job done. Our chef and pairing knife set is perfect for prep! The chef’s knife will take care of fruits, vegetables and large cuts of meat. The pairing knife is great for the smaller, more intricate jobs like trimming the fat off a steak or processing vanilla...