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HISTORY’s hit TV show Forged in Fire™ - Where top-tier bladesmiths from across the world compete to recreate history’s most iconic edged weapons have crafted their own cutlery collection that define what it means to have a real knife in the kitchen. Forging their blades from stainless steel, they slice with ease and precision leaving you with a feeling of satisfaction and accomplishment like no other.
Most stainless-steel products can become tarnished over time without the proper care. This particular knife set requires special care to maintain its unique quality. Here are some tips and tricks to maintain your set.
STEP 1: Hand wash these knives with warm and soapy water after each use. Salt and acid build up from processing fruits, vegetables, meats and other food items will gradually damage the blade over time if left soiled.
STEP 2: To remove stubborn stains, use natural cleaning ingredients such as vinegar, cider, lemon juice, olive oil and soda water. Vinegar and cider do wonders when it comes to polishing. Using these natural solutions will help maintain the shine of the stainless steel.
- STEP 3: Hand dry immediately after washing to help prevent rust and watermarks. Use a non-abrasive cloth or a soft bristle toothbrush to remove any water spots that may be present. Stainless steel is a sensitive metal and must be cleaned gently.