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So, you’ve just purchased your first Forged in Fire knife, (hopefully the first of many), and you’re ready to get in the kitchen and start slicing and dicing, whipping up all sorts of delicious culinary creations. However, despite your enthusiasm you may be wondering how to best protect your investment and make it last. Of course, every Forged in Fire knife is extremely tough and durable and sharp, but there are certain things that you may want to keep in mind to prolong the life of your knife!
For optimal shelf life, carefully wash with warm water after use and dry, however, you can place these knives in the dishwasher if you so desire. As far as maintaining your blade, be sure to use the Forged in Fire honing rod to ensure the knife’s integrity. Tips on how to properly use a honing rod can be found in our previous blog posts.